Wheat and Flour Testing Methods




 Wheat and Flour Testing Methods
A guide to understanding wheat and flour quality written by the Wheat Marketing Center, Inc. in Oregon.
Item Number: wheatB
Shipping Weight: 1lbs. 5oz.
Price: $25.00
Written by the Wheat Marketing Center, Inc. in Oregon, this is a guide to understanding wheat and flour quality. The booklet provides an introduction to the analysis of wheat and flour in a clear and concise format. Basic information is presented on standardized testing procedures for wheat and flour quality characteristics a well as dough properties. Results from these tests are explained and applied to processing performance and end product quality.